PROGRAM
PROGRAM
2024-2025 Destinations
Eastern Canada / Zambia / Ecuador / Europe
Fall 2024: Eastern Canada / Zambia
August 25, 2024 - December 14, 2024
Q1 Eastern Canada
Q2 Zambia - Zambezi
Spring 2025: Ecuador / Europe
January 19, 2025- May 10, 2025
Q3 Ecuador
Q4 Europe (Austria and Slovenia)
2025-2026 Destinations
Eastern Canada / New Zealand / Chile / Europe
Fall 2025: Eastern Canada / New Zealand
August 24, 2025 - December 13, 2025
Q1 Eastern Canada
Q2 New Zealand
Spring 2024: Chile / Europe
January 18, 2026- May 9, 2026
Q3 Chile
Q4 Europe (Slovenia, Italy and Austria)
2024 - 2025 Schedule
Fall Semester 2024: Canada / Zambia
August 25, 2024 - December 14, 2024
August 25
Students and staff meet in Ottawa
August 26
Semester Orientation
August 27 - October 5
Quarter 1: Rivers of the Andes
October 5
Students and staff depart for fall break
October 6 - October 26
Fall break
October 27
Students and staff arrive in Zambia
October 28 - December 13
Quarter 2: Zambezi
December 14
Students and staff depart for winter break
Spring Semester 2025: Ecuador / Europe
January 19, 2025 - May 10, 2025
January 19
Students and staff depart for Ecuador
January 20 - March 7
Quarter 3
March 8
Students and staff depart for spring break
March 9 - March 29
Spring break
March 30
Students and staff meet in Munich, Germany
March 31 - May 9
Quarter 4: Europe (Austria and Slovenia)
May 10
Graduation in Oetz, Austria
2025 - 2026 Schedule
Fall Semester 2025: Canada / New Zealand
August 24, 2025 - December 13, 2025
August 24
Students and staff meet in Ottawa
August 25
Student Orientation
August 25 - October 4
Quarter 1: Rivers of Ontario and Quebec
October 4
Students and staff depart for fall break
October 5 - October 25
Fall break
October 26
Students and staff arrive in New Zealand
October 27 - December 12
Quarter 2: New Zealand
December 13
Students and staff depart for winter break
Spring Semester 2026: Chile / Europe (Germany, Slovenia, Italy and Austria)
January 18, 2026 - May 9, 2026
January 18
Students and staff arrive in Chile
January 19 - March 6
Quarter 3: Chile and Patagonia
March 7
Students and staff depart for spring break
March 8 - March 28
Spring break
March 29
Students and staff arrive in Germany
March 30 - May 8
Quarter 4: Germany, Slovenia, Italy and Austria
May 9
Graduation in Oetz, Austria
Food and Lodging
Food
World Class eats a variety of foods dependent primarily on the current destination. While abroad, the program will eat food prepared for us either in restaurants or by hired chefs. We will eat cazuela in Chile, Lomo Saltado y Ceviche in Peru, Talapia in Uganda, Gallo Pinto in Costa Rica..... wherever in the World we are at, eating is an extension of the cultural experience. While in the United States and Canada, students and staff rotate between cooking responsibilities using our own cooking equipment. World Class Academy caters to any dietary needs and promotes healthy food choices. We always offer vegetarian options to meals and can cater to vegan diets as well. It is important while training that students eat well-rounded, healthy meal. Students and staff alternate between shopping trips, clean-up crew, and cook crew when preparing meals for the group. This is often one of the most important life lessons students take home: kitchen skills!
Lodging
While traveling both internationally and within the United States, the program looks for the most comfortable accommodations as close to quality whitewater as possible. During our time abroad, accommodations usually include cabins, lodges, hostels, and whitewater centers with sleeping facilities. On tour in the U.S. the program will typically pitch tents at campgrounds offering hot showers, cooking facilities and sheltered common areas. Lodging varies significantly depending on what destination we are at.
Our Faculty
The World Class team begins with a core of dedicated teachers; professionals in the art of teaching, kayaking, and outdoor leadership. In any given semester, there is typically over a decade of combined leadership experience within the faculty, providing a level of expertise, leadership, and education no other program can offer.
Kalob Grady
In Progress: B.S. in Aviation and Geography – University of Waterloo
Kiah Schaepe
BS in Biology and minor in Environmental Studies – University of Victoria
Sam Steele
B.A. Environmental Engineering – Montana State University
M.S. Civil Engineering (Eco-hydraulics) – Montana State University
Domingo Sandoval
B.A. Physics – Universidad Católica
Laura Macchiavello
B.A. Psychology – Chico State University
Michelle Fortier
B.A. Environmental Studies
B.A. Theatre